Est. 1998 · Fine Dining in Paris
A Fresher Way
To Experience SAVEUR.
An editorial-style tasting destination where seasonal produce, refined plating, and slow hospitality come together in a softer, more contemporary fine dining atmosphere.
Spring Tasting Notes
Green asparagus, citrus beurre blanc, charred fennel, sea herbs, and crisp textures layered with restraint.
Seasonal Release
7PM
First Seating
Paris
Rue de la Paix
Chef's
Tasting Menu
Scroll to Discover
"We believe dining should feel like a quiet ceremony: intimate, beautifully paced, and remembered long after the last course."
Marcel Dupont "¢ Executive Chef
26 Years
Paris Legacy
3 Stars
Michelin Rated
Seasonal
Always Evolving
Signature
Black Truffle Risotto
Creamy carnaroli rice, aged parmesan, cultured butter, and shaved black truffle with deep aromatic lift.
Dessert
Lavender Crème Brûlée
Soft floral perfume, crisp caramel shell, and citrus zest for a bright and elegant finish.
Chef Selection
Spring Garden Course
Green vegetables, herbs, citrus oils, and gentle smoke arranged with a lighter, contemporary touch.
Our Story
Designed To Feel Personal.
Founded in 1998 by Chef Marcel Dupont, SAVEUR has spent more than two decades refining a dining experience that feels both rare and welcoming. We pair French precision with a gentler visual language: natural textures, seasonal ingredients, and service that moves with confidence rather than noise.
Farm to table sourcing
Ingredients chosen for peak freshness and clarity.
Rotating tasting menu
Seasonal plates that change with rhythm and restraint.
Private dining suites
For intimate celebrations and bespoke guest experiences.
Curated wine cellar
Old world depth balanced with contemporary pairings.
The Team
Meet Our Chefs
Behind every dish is a story of passion, precision, and years of mastery. Our culinary team brings together diverse traditions and a shared obsession with excellence.
Julien Marceau
Trained at Le Cordon Bleu Paris, Julien leads SAVEUR's kitchen with a philosophy of restraint — letting the finest seasonal ingredients speak for themselves.
Amara Diallo
Amara transforms dessert into theatre. Her creations blend West African botanicals with classical French technique, closing every meal with quiet wonder.
Kenji Watanabe
Kenji brings a Japanese sensibility to European ingredients — precise knife work, umami depth, and a meditative attention to texture and balance.
Sofia Reyes
Sofia curates SAVEUR's cellar with an instinct for unexpected pairings. Her selections elevate each course, turning the wine journey into a story of its own.
Gallery
Inside SAVEUR.
From softly lit table settings to the choreography of the kitchen, every detail is curated to feel calm, sensory, and unmistakably premium.
12
Seats Per Service
4
Private Dining Rooms
1
Signature Tasting Story
Book Your Table
Reserve Your Evening.
For a smoother and more personal impression, the reservation flow is framed like a concierge experience: clear, calm, and confidence-building.
Address
12 Rue de la Paix, Paris, France
Reservations
+33 1 42 96 20 20
Opening Hours
Tuesday to Sunday · 7PM — 11PM
Guest Impressions
A Softer Yet More Memorable Experience.
"SAVEUR feels luxurious without trying too hard. The entire evening moved with calm precision and surprising warmth."
"The fresher atmosphere changes everything. It feels more contemporary, more intimate, and somehow even more refined."
"A beautifully paced dining story. Every visual and every course feels deliberate, modern, and quietly unforgettable."